Traditional Lodging Makes Waves on the High Seas, Part II Approximately a month ago, following Ritz Carlton’s previous announcement about moving into the cruise line sector, I contemplated the issues... read more →
The hospitality industry remains one of the backbones of the economy in the Middle East, and the food and beverage (F&B) sector is certainly contributing its fair share. In the... read more →
Let’s start by revisiting an excerpt from a piece I wrote: “Some would excuse the malaise (in the casual dining industry) because of the soft economy, demographic changes, and even... read more →
Discovery starts with three little words, “I don’t know.” Yet paradoxically, one of the most difficult and humbling things for us humans is to admit that we don’t know something.... read more →
My father worked for the Midland Bank (better known today as HSBC) for 33 years. His brother, too, had been employed by the same bank. In addition, their father had... read more →
My father worked for the Midland Bank (better known today as HSBC) for 33 years. His brother, too, had been employed by the same bank. In addition, their father had... read more →
Implications For Hospitality Leadership Wherever I go, I see signs of people wanting to hit the pause button, to take a moment to assimilate what is happening around them. Overwhelmed... read more →
Implications For Hospitality Leadership Wherever I go, I see signs of people wanting to hit the pause button, to take a moment to assimilate what is happening around them. Overwhelmed... read more →
Millennials (aka “Generation Y” or “Echo Boomers”) are the talk about town. A day rarely passes without a new report explaining what this generation wants out of life and how... read more →
Millennials (aka “Generation Y” or “Echo Boomers”) are the talk about town. A day rarely passes without a new report explaining what this generation wants out of life and how... read more →