As published by Hotel News Now in Summer 2019 At present, business podcasts, industry articles and news bulletins are all about ‘sustainability’. The fact that the topic has established itself... read more →
As published by Hospitality Upgrade Magazine in its Summer 2019 issue Assisted by our increasing willingness to share information about ourselves, and facilitated by an exponentially rising computing power, the... read more →
It feels as though hotel food and beverage has received a lot of renewed attention in the industry as of late. Twenty years ago, around the turn of the millennium,... read more →
While in Singapore in March of this year, I was fortunate enough to be given a tour of a newly opened, luxury hotel by the front office manager. As we... read more →
Integrated casino resorts are moving closer to becoming a reality in Japan. While the Integrated Resort (IR) Implementation Bill was passed by Japan’s Diet last summer, it is anyone’s guess... read more →
The tech era has highlighted the importance of data mining and data wrangling and has made these processes critical when it comes to decision-making and even tactical execution. It is... read more →
February saw, for the first time, the Global Restaurant Investment Forum (GRIF) come to Europe. As always, the conference hosted a ‘deals den’: It provides up-and-coming restauranteurs with the opportunity... read more →
Hoteliers have historically considered the Food & Beverage (F&B) department as a loss leader, a ‘must-have’ to appease paying hotel guests. To put it bluntly, money was to be made... read more →
Josh Lesnick, President & CEO, Associated Luxury Hotels Aethos™ recently “picked-the-brain” of Josh Lesnick, President & CEO of Associated Luxury Hotels – the parent company of Associated Luxury Hotels International... read more →
Shane Green, President & Founder of SGEi I’ve had the pleasure of knowing Shane Green for more than a decade. Over the course of his career, Shane has held leading... read more →