In Conversation with Dr Thomas Kyritsis (Download pdf'ed article here) Dr Thomas Kyritsis is the Programme Director of BBA Culinary Industry Management and MSc Culinary Innovation Management at Le Cordon... read more →
2020 has been an incredibly tumultuous year within the restaurant industry. Due to the pandemic, the industry has seen closures, bankruptcies, acquisitions, and a complete shift in the way guests... read more →
Today’s restaurant industry is extremely competitive. More than ever, brands rely on technology to capture market share while, at the same time, speak to their multigenerational customer base. How to... read more →
It feels as though hotel food and beverage has received a lot of renewed attention in the industry as of late. Twenty years ago, around the turn of the millennium,... read more →
Aethos™ recently reviewed the stability of the C-Suite at the Top50 largest hotel organisations across the globe (click here). The findings revealed that CEO turnover at these management companies has... read more →
The tech era has highlighted the importance of data mining and data wrangling and has made these processes critical when it comes to decision-making and even tactical execution. It is... read more →
February saw, for the first time, the Global Restaurant Investment Forum (GRIF) come to Europe. As always, the conference hosted a ‘deals den’: It provides up-and-coming restauranteurs with the opportunity... read more →
Hoteliers have historically considered the Food & Beverage (F&B) department as a loss leader, a ‘must-have’ to appease paying hotel guests. To put it bluntly, money was to be made... read more →
Participating in countless client board meetings, I can say with confidence that gender diversity within the boardroom leads to first-rate ideation and collaboration. In addition, credible studies conducted by the... read more →
Optimism Prevails as Artificial Intelligence and Process Engineering Provide Untapped Upside Potential It has been a month since the Global Restaurant Investment Forum (GRIF) in Dubai came to a successful... read more →