With a new year comes new beginnings; or so the saying goes. For many, it is a time of (self-)reflection. Having spent the holidays unwinding, often, people have gained a... read more →
This year, leaders, HR executives, and their respective organisations have spent countless efforts on rebuilding the workforce. However tough, most have managed to convince would-be employees (or reminded current ones)... read more →
(first published in Hospitality Insights) In the current business context, most hospitality organizations are finding themselves wanting to strike the right balance of "building back better" without jeopardizing a speedy... read more →
Too Much Talk of Resiliency, Adversity Puts Hotel Leaders in Wrong Mindset (first published in Hotel News Now) The end of a year, or the beginning of a new... read more →
"At one point, I thought life was about acquiring things. Life is totally about losing.” Former professional boxer, Mike Tyson Mike Tyson might have a new career as a philosopher.... read more →
A Growing "Need for Speed" (First publication rights with HotelExecutive) We predict 2021 will be “the year of two extremes.” These first quarters are likely to involve continued pressure on operations... read more →
Part II (Download pdf’ed article here) In our roles as organisational advisers to the hospitality industry on all HR-, talent- and recruitment-related aspects, we are frequently being asked: “What can we... read more →
In Conversation with Romain Semmel, Pygmalion Capital (Download pdf'ed article here) Romain Semmel is Investment Director at Pygmalion Capital. He built the foundation of his career with globally recognised property... read more →
'Shift Happens' (Download pdf'ed article here) Social and economic disruptions often shift people’s behaviours — sometimes in small ways, other times more seismic. On this point, Aethos™ conducted a ‘COVID Gap’... read more →
(Download pdf’ed article here) The restaurant industry has been hit especially hard by COVID. Layoffs, closures, a shift to delivery and outdoor dining, as well as mergers and acquisitions have dominated... read more →