Buzz words like bench-strength, engagement, alignment and strategy have variously served as HR mantras and mission statements over the years. The recent and industry-leading 2015 HR in Hospitality Conference (Las... read more →
The Casino Journal publishes Aethos' study on corporate governance in the gaming industry (for a copy of the report, click here). Aethos Consulting Group™ has been evaluating corporate governance practices... read more →
How you feel about and treat yourself directly affects your relationships – and in the hospitality industry managing internal and external relationships is a fundamental and critical business skill. Often... read more →
The Restaurant Finance Monitor, a monthly publication providing readers with an in-depth analysis of the restaurant-financing marketplace, publishes David Mansbach's 2014 Restaurant CEO Pay-for-Performance article. Click here to view the... read more →
As an executive search professional who is specialized in the hotel and restaurant sectors, clients often encourage me to recruit leaders from outside their respective segments of the industry. This... read more →
Every proxy season for the past 20 years I have evaluated the performance of CEOs in the hotel industry using a proprietary pay-for-performance model. My goal has been to determine... read more →
A recent study surveying 2,500 of the world’s largest public companies, covering all industry sectors, reported 14.4% CEO turnover (the 5-year average stands at 13.9%) – in comparison, our 2013... read more →
Recent results within the United States food service industry point to extraordinary success; this year the industry will take in over $650 billion and employ 13.5 million people (10% of... read more →
The hospitality sector has increasingly become fragmented – throughout the past decades, the industry has been shaped by the changes in ownership and by the heightened degree of specialisation, innovation... read more →
I was having dinner with a new client last week who is looking to recruit an executive from the outside. As the main course was served he asked the following... read more →