Many of the restaurant industry’s brightest young brands are seeking private equity partners in a search for rapid growth. Led by a founder’s passion and capital commitment by private equity,... read more →
According to a recent study by Harvard Business Review, females are one of the most powerful economic forces in the world. In the United States, women make up more than... read more →
Serving as an advisor to executives within the hospitality sector I have had the very fortunate opportunity to work with the best minds in the industry. This group is NOT... read more →
The Restaurant Finance Monitor, a monthly publication providing readers with an in-depth analysis of the restaurant-financing marketplace, publishes David Mansbach's 2014 Restaurant CEO Pay-for-Performance article. Click here to view the... read more →
Recent results within the United States food service industry point to extraordinary success; this year the industry will take in over $650 billion and employ 13.5 million people (10% of... read more →
I was having dinner with a new client last week who is looking to recruit an executive from the outside. As the main course was served he asked the following... read more →
"2009 has turned out to be one of the most challenging years in the hotel business. Financing and debt related issues have affected almost every significant market in the world.... read more →
Due to recent Securities and Exchange Commission (SEC) changes public compensation data for executive officers has become more transparent than ever. In late 2006 the SEC raised the bar by... read more →
In this unprecedented economy where hotel occupancy and rates are significantly down, hotel owner/operators are forced to closely review EVERY aspect of their operation to squeeze out profitability opportunities. If... read more →
If you try to put a finger on the lingering malaise in casual dining, you may wonder why the sector still employs so many so-called "leaders", yet winds up persistently... read more →